About Us

V  Symbolizes vegetarian options.
GF Symbolizes gluten free options.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.

Prices are subject to applicable taxes.

ClubLink proudly serves Coca-Cola products.

PUB FARE 

CHICKEN WINGS  19.3

Choice of sauce. Served with carrots, celery and blue cheese dip.

BBQ | MILD | MEDIUM | HOT | HONEY GARLIC | HOT & HONEY | MAPLE JERK | CAJUN | CHIPOTLE MANGO | LEMON PEPPER

CHICKEN TENDERS 18.5

Chicken tenders served dry or tossed in your choice of sauce. Served with choice of side.

BBQ | MILD | MEDIUM | HOT | HONEY GARLIC | HOT & HONEY | MAPLE JERK

NACHOS (V) 16.5

Corn tortilla chips layered with blended cheese, pico de gallo, and green onion. Served with sour cream and salsa.

V PIZZA  Bistro Extreme 21 | Canadian 21 | Vegetarian 19

 

POUTINE 14

Fries drizzled with gravy and cheese curds.

Add pulled pork 3.50 | Add bacon 3

 

FISH TACOS  17

Beer battered haddock, pico de gallo, and red cabbage drizzled with avocado creama. Served on flour tortilla.

 

COLA LIME CHICKEN TACO 15

Chicken strips marinated with chili and lime. Sautéed with Cola and Worcestershire combined with pico de gallo, candied bacon and arugula.

 

NEW ENGLAND STYLE CRAB CAKES 17

Pan seared lump crab, herbs and spices, dijonaise. Served with roasted red pepper aioli.

SALADS

ADD PROTEIN TO YOUR SALAD: CHICKEN +7.75 ,  SHRIMP+11, SALMON + 11.5

 

CLASSIC CAESAR     Small 13.25 | Large 17.25

Romaine tossed with garlic herb croutons, bacon, Caesar dressing and Grana Padano cheese.

 

MARKET GREENS (V | GF)    Small 12 | Large 14.75

Fresh chopped romaine mixed with spinach, arugula, radicchio, cherry tomatoes, cucumbers, peppers and carrots. Drizzled with house made vinaigrette.

 

COBB (GF)  21.75

Grilled chicken, avocado, blue cheese, bacon, hard-boiled egg, cherry tomato and romaine. Drizzled with house-made vinaigrette.

 

GF GREEK QUINOA CHICKEN BOWL  22

Citrus marinated grilled chicken breast, mixed quinoa, cucumber, cherry tomatoes, kalamata olives, feta cheese, served in a Greek yogurt dressing.

HANDHELDS

STANDARD SIDES : FRIES, KETTLE CHIPS, MARKET SALAD, CAESAR SALAD, SOUP.

UPGRADED SIDES (+3) : ONION RINGS , SWEET POTATO, GREEK SALAD. 

ADD POUTINE +5.95

 

BUFFALO CHICKEN WRAP 21.25

Chicken tenders, peameal bacon, buffalo sauce, cheese blend, lettuce, tomato, blue cheese dressing.

 

CHICKEN CLUB   22

Grilled chicken, bacon, aged cheddar, arugula, tomato and chipotle mayo, toasted on multigrain.

 

TURKEY AVACADO PANINI  23

Sliced turkey, pickled red onion, apple wood smoked bacon, avocado, tomatoes, lettuce, and Greek yogurt spread. Served on grilled multigrain bread.

 

GREYHAWK BURGER  19.75

Ground beef-chuck served with tomato, red onion, lettuce and pickle.

Add Aged cheddar or Swiss cheese +1.5 | Add bacon +2 | Add mushrooms +1.5 | Impossible Burger + 2.5

 

BBQ BURGER  21.5

Lettuce, tomatoes, onion rings, cheese, topped with bacon BBQ sauce.

 

FALAFEL WRAP (V)  16

Falafel, tomatoes, hummus, feta, cucumber, romaine, balsamic vinaigrette

ENTRÉES

TOP SIRLOIN STEAK  34.5

AAA Canadian beef. Green peppercorn brandy sauce. Served with roasted garlic mashed potatoes and seasonal vegetables.

 

BLACKENED SALMON (GF)  34

Bay of Fundy salmon fillet, mango avocado salsa on a bed of lemon spiked basmati rice served with seasonal vegetables.

 

BISTRO CHICKEN MARSALA  28.5

Chicken breast sautéed with cremini mushrooms, onions and prosciutto in a masala wine sauce. Served with roasted garlic mashed potatoes and seasonal vegetables.

 

CAJUN CHICKEN & SHRIMP PASTA  24.5

Blackened chicken, sautéed garlic shrimp shallots and bell peppers. Tossed in a Cajun cream sauce.

 

PENNE ARRABIATIA WITH SMOKED SAUSAGE 19.5

Penne noodles, hot banana peppers, red onions and crushed chilies. Tossed in a tomato basil sauce and served with parmesan cheese.

 

FISH & CHIPS 23

Crispy beer–battered Haddock fillet. Served with fries, coleslaw & tartar sauce.