About Us

V  Symbolizes vegetarian options.
GF Symbolizes gluten free options.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.

Prices are subject to applicable taxes.

ClubLink proudly serves Coca-Cola products and Cavendish.

Sharable

CHICKEN WINGS — 20.5
Choice of sauce, served with carrots, celery, and blue cheese dip.
BBQ | Medium | Hot | Honey Garlic | Hot & Honey | Cajun Dry | Lemon Pepper Dry

CHICKEN TENDERS — 18.75
Chicken tenders served dry or tossed in your choice of sauce. Served with choice of side.
BBQ | Medium | Hot | Honey Garlic | Hot & Honey | Cajun Dry | Lemon Pepper Dry

PIZZA
Vegetarian — 17.5
Pepperoni Bacon — 18.5
Combination — 19.5
Gluten Free Crust Available 5

BLACKENED FISH TACO — 18
Pineapple coleslaw, blackened haddock, sriracha mayo, feta, and green onion. Served with a lemon wedge.
Gluten Free Available

COLA LIME CHICKEN TACO — 17
Flour tortillas filled with lime cola glazed chicken, candied bacon, lettuce, and Pico de Gallo. Finished with sriracha mayo and green onions. Served with a lemon wedge.
Gluten Free Available

NACHOS — 18 (V)
Corn tortilla chips layered with blended cheese, Pico de Gallo, green onion, and hot banana peppers. Served with sour cream and salsa.
Add Chicken Breast, Ground Beef 8.25

Bowls

ADD PROTEIN TO YOUR SALAD:
CHICKEN 8.25
SHRIMP 12.25
SALMON 11.85

COBB SALAD — 22.75 (GF)
Grilled chicken, avocado, blue cheese, bacon, hard-boiled egg, cherry tomatoes, fresh romaine, house-made vinaigrette.
Sub Salmon 5 | Sub Shrimp 3

FALL HARVEST SALAD — 23 (GF)
Spring mix drizzled with balsamic dressing. Topped with roasted beets, maple-glazed sweet potatoes, dried cranberries, pumpkin seeds, goat cheese, and grilled chicken breast.

MARKET GREENS (V, GF)
Small 12.5
Large 15.5
Fresh chopped romaine mixed with spinach, arugula, radicchio, cherry tomatoes, cucumbers, peppers, and carrots with house-made vinaigrette.

CLASSIC CAESAR
Small 13.75
Large 17.95
Romaine tossed with garlic herb croutons, bacon, Caesar dressing, and grana Padano cheese.

SALMON POWER BOWL — 25 (GF)
Soy ginger marinated salmon served on a bed of sushi-style rice and greens, with house pineapple slaw, carrots, cucumbers, and avocado. Finished with sriracha mayo and sesame seeds.

Sandwiches & Wraps

Standard Sides: Fries, Kettle Chips, Market Salad, Soup.
Upgraded Sides +3.50: Onion Rings, Sweet Potato Fries, Caesar salad, Greek Salad.
Add Poutine +5.95

GREYHAWK SMASH BURGER — 24
Two butter-infused smashed beef patties with bacon, cheddar cheese, caramelized onions, pickles, and chipotle mayo on a brioche bun.
Gluten Free Available

CHICKEN CLUB — 23
Grilled chicken, bacon, aged cheddar, arugula, tomato, and chipotle mayo on toasted multigrain bread.
Gluten Free Available

BUFFALO CHICKEN WRAP — 22.25
Chicken tenders, peameal bacon, Buffalo sauce, cheese blend, lettuce, tomato, and blue cheese dressing.

CHICKEN QUESADILLA — 17
Flour tortilla, Tex-Mex seasoned chicken, fresh Pico de Gallo, melted cheese. Topped with green onions and served with sour cream and salsa.
Add a Standard Side 3 | Substitute Ground Beef 5 | Substitute BBQ Chicken 2.5

Mains

STEAK FRITES — 42
8 oz grilled striploin served with French fries and chef’s blend of seasonal vegetables. Topped with a peppercorn whiskey sauce.

MAPLE GLAZED SALMON — 31 (GF)
Maple-soy glazed salmon, served with chef’s blend of seasonal vegetables and herb-roasted crushed mini red potatoes. Topped with green onion.

BUTTERNUT SQUASH RAVIOLI — 21
Butternut squash ravioli in a white wine rosé cream sauce with zucchini, spinach, and mushrooms. Served with garlic bread.
Add Sausage 4.5 | Chicken 8.25 | Shrimp 11.85

PENNE CARBONARA — 24
Garlic and herb cream sauce, spinach, chicken thighs, bacon, penne, and parmesan. Served with garlic bread.
Gluten Free Available

FISH & CHIPS — 24
Crispy beer-battered haddock fillet. Served with fries, coleslaw, tartar sauce, and a lemon wedge.
Add Fillet 12