About Us

V  Symbolizes vegetarian options.
GF Symbolizes gluten free options.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.

Prices are subject to applicable taxes.

ClubLink proudly serves Coca-Cola products and Cavendish.

Sharable

CHICKEN WINGS – $20.50
Choice of sauce, served with carrots, celery, and blue cheese dip.
BBQ | Medium | Hot | Honey Garlic | Hot & Honey | Cajun Dry | Lemon Pepper Dry

CHICKEN TENDERS – $18.75
Chicken tenders served dry or tossed in your choice of sauce. Served with choice of side.
BBQ | Medium | Hot | Honey Garlic | Hot & Honey | Cajun Dry | Lemon Pepper Dry

COMBINATION PIZZA – $23.00
Thin-crust pizza with tomato sauce, pepperoni, bacon, roasted peppers, mushrooms, and red onions.
Gluten Free Crust Available $3.00

COLA LIME CHICKEN TACO – $17.50
Three flour tortillas filled with lime cola glazed chicken, honey chipotle bacon, lettuce, and Pico de Gallo. Finished with sriracha mayo, and green onions. Served with a lemon wedge.
Gluten Free Available

BAJA SHRIMP TACO – $18.00
Three flour tortillas filled with fresh pineapple slaw, Cajun-marinated pan-seared shrimp, topped with Sriracha mayo and green onions. Served with a lemon wedge.
Gluten Free Available

NACHOS – $18.00
Corn tortilla chips layered with blended cheese, Pico de Gallo, green onion, and hot banana peppers. Served with sour cream and salsa.
Add chicken breast, ground beef or pulled pork $8.25

Bowls

ADD PROTEIN TO YOUR SALAD: CHICKEN 8.25, SHRIMP 12.25, SALMON 11.85

COBB SALAD – $22.75
Grilled chicken, avocado, blue cheese, bacon, hard-boiled egg, cherry tomatoes, fresh romaine, house-made vinaigrette.
Sub salmon $5.00 | Sub shrimp $3.00

TACO BOWL – $22.00
Seasoned ground beef, cherry tomatoes, roasted black beans and corn, crispy tortilla strips, shredded cheese on romaine tossed in chipotle ranch, topped with sour cream.

MARKET GREENS – Small $12.50 | Large $15.50 (V, GF)
Fresh chopped romaine mixed with spinach, arugula, radicchio, cherry tomatoes, cucumbers, peppers, and carrots with house-made vinaigrette.

CLASSIC CAESAR – Small $13.75 | Large $17.95
Romaine tossed with garlic herb croutons, bacon, Caesar dressing, and Grana Padano cheese.

SALMON POWER BOWL – $25.00
Soy ginger marinated salmon served on a bed of sushi-style rice and greens, with house pineapple slaw, carrots, cucumbers, and avocado. Finished with Sriracha mayo and sesame seeds.

Sandwiches & Wraps

Standard Sides: Fries, Kettle Chips, Market Salad, Soup.
Upgraded Sides +3.50 Onion Rings, Sweet Potato Fries, Caesar salad, Greek Salad.
Add Poutine + $5.95

GREYHAWK BURGER – $20.50
Ground chuck patty served with tomato, red onion, lettuce, and pickles.
Add Aged Cheddar or Swiss Cheese $1.65 | Add Bacon $2.25 | Add Mushrooms $1.65 | Gluten Free Available

GREYHAWK SMASH BURGER – $24.00
Two butter-infused smashed beef patties with bacon, cheddar cheese, caramelized onions, pickles, and chipotle mayo on a brioche bun.
Gluten Free Available

PULLED PORK SANDWICH – $23.00
House-seasoned slow-roasted pulled pork in BBQ sauce, coleslaw, and crispy jalapeño chips. Served on a potato bun.
Gluten Free Available

CHICKEN CLUB – $23.00
Grilled chicken, bacon, aged cheddar, arugula, tomato, and chipotle mayo on toasted multigrain bread.
Gluten Free Available

BUFFALO CHICKEN WRAP – $22.25
Chicken tenders, peameal bacon, Buffalo sauce, cheese blend, lettuce, tomato, and blue cheese dressing.

CHICKEN QUESADILLA – $17.00
Flour tortilla, Tex-Mex seasoned chicken, fresh Pico de Gallo, melted cheese. Topped with green onions and served with sour cream and salsa.
Add a standard side $3.00 | substitute ground beef $5.00 | substitute pulled pork $6.00

Mains

STEAK FRITES – $42.00
8 oz grilled striploin served with French fries and chef’s blend of seasonal vegetables. Topped with a peppercorn whiskey sauce.

FISH & CHIPS – $24.00
Crispy beer-battered haddock fillet. Served with fries, coleslaw, tartar sauce, and a lemon wedge.
Add Fillet $12.00

CAJUN CHICKEN & SHRIMP LINGUINE – $26.50
Blackened chicken thighs, Cajun-marinated shrimp, and spinach tossed in Cajun cream sauce and topped with Parmesan cheese. Served with garlic bread.

CHICKEN SOUVLAKI – $32.00
Greek-marinated chicken, lemon rice pilaf, and chef’s blend of seasonal vegetables with tzatziki sauce and grilled naan bread.

COCONUT LIME SALMON – $34.00
Cajun salmon served on a bed of toasted quinoa, with seasonal vegetables. Topped with a coconut lime cream sauce and pineapple salsa.