About Us

V  Symbolizes vegetarian options.
GF Symbolizes gluten free options.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.

Prices are subject to applicable taxes.

ClubLink proudly serves Coca-Cola products.

PUB FARE 

CHICKEN WINGS - 19.3

CHOICE OF SAUCE, CARROTS, CELERY, BLUE CHEESE DIP

BBQ | MILD | MEDIUM | HOT | HONEY GARLIC | HOT & HONEY | MAPLE JERK | CAJUN | CHIPOTLE MANGO | LEMON PEPPER

 

CHICKEN TENDERS -18

CHICKEN TENDERS SERVED DRY OR TOSSED IN YOUR CHOICE OF SAUCE BBQ | MILD | MEDIUM | HOT | HONEY GARLIC | HOT & HONEY | MAPLE JERK

 

NACHOS - 16.5

CORN TORTILLA CHIPS, BLENDED CHEESE, PICO DE GALLO, GREEN ONION, SOUR CREAM, SALSA ADD CHICKEN +7.5 | V

 

FISH TACO - 7

THREE BATTERED HADDOCK TACOS WITH CILANTRO, PICO DE GALO, PICKLED ONIONS, ASIAN SLAW, AND FINISHED WITH A LIME CILANTRO AIOLI

 

DUMPLINGS - 12

CRISPY KIMCHI PORK DUMPLINGS WITH A SOY GINGER SAUCE

 

PIZZA

THE WORKS 21 | MEAT LOVERS 19 | MARGARITA 18

 

POUTINE - 14

FRIES, GRAVY, CHEESE CURDS

ADD PULLED PORK +4 | ADD BACON +3

SALADS

ADD PROTEIN TO YOUR SALAD | CHICKEN +7.75 | SHRIMP +11 | SALMON + 11.5 | CRISPY PLANT-BASED FILET +7.75 

CLASSIC CAESAR SALAD - SMALL 13.25 | LARGE 17.25

ROMAINE, GARLIC HERB CROUTONS, BACON, CAESAR DRESSING, GRANA PADANO CHEESE

 

MARKET GREENS SALAD - SMALL 12 | LARGE 14.75

FRESH CHOPPED ROMAINE MIXED WITH SPINACH, ARUGULA, RADICCHIO, CHERRY TOMATOES, CUCUMBERS, PEPPERS, CARROTS, HOUSE-MADE VINAIGRETTE  V | GF

 

SPINACH & APPLE SALAD - 18

BABY SPINACH LEAVES, SLICED APPLES, DRIED CRANBERRIES, AND RED ONIONS TOPPED WITH WALNUTS AND FETA CHEESE IN A TEMPLES SUGAR BUSH MAPLE SYRUP & ORANGE DRESSING  V | GF

 

GREEK QUINOA CHICKEN BOWL - 22

CITRUS MARINATED GRILLED CHICKEN BREAST, MIXED QUINOA, CUCUMBER, CHERRY TOMA-TOES, KALAMATA OLIVES, FETA CHEESE, SERVED IN A GREEK YOGURT DRESSING  GF

 

COBB SALAD - 21.75

GRILLED CHICKEN, AVOCADO, BLUE CHEESE, BACON, HARD-BOILED EGG, CHERRY TO-MATO, ROMAINE, SERVED WITH HOUSE-MADE VINAIGRETTE GF

HANDHELDS

STANDARD SIDES | FRIES | KETTLE CHIPS | MARKET SALAD | SOUP UPGRADED SIDES | CAESAR SALAD +3 | ONION RINGS +3 | SWEET POTATO +3 | GREEK SALAD +3 ADD POUTINE | +5.95

 

BUFFALO CHICKEN WRAP - 21.25

CHICKEN TENDERS, PEA-MEAL BACON, BUFFALO SAUCE, CHEESE BLEND, LETTUCE, TOMATO, BLUE CHEESE DRESSING

 

CALIFORNIA WRAP - 22

ROASTED TURKEY, BRIE, AVOCADO, BACON, ARUGULA AND CRANBERRY MAYO IN A SUNDRIED TOMATO FLOUR TORTILLA

 

GRILLED VEGETABLE PANINI - 17

ROASTED PEPPERS, GRILLED ZUCCHINI, BALSAMIC GRILLED ONIONS, TOMATO, BOCCONCINI CHEESE, AND PESTO MAYO ON A CIABATTA PANINI V

 

CHICKEN CLUB - 22

GRILLED CHICKEN, BACON, AGED CHEDDAR, ARUGULA, TOMATO, CHIPOTLE MAYO, ON TOASTED MULTIGRAIN

 

STEAK WRAP - 26

5 OZ BAVETTE STEAK, ROASTED BELL PEPPERS, BALSAMIC GRILLED ONIONS, ARUGULA, & BLUE CHEESE SPREAD IN A GRILLED FLOUR TORTILLA

 

GREYHAWK BURGER - 19.75

GROUND BEEF-CHUCK, TOMATO, RED ONION, LETTUCE & PICKLE

ADD AGED CHEDDAR OR SWISS CHEESE +1.5 | ADD BACON +2 | ADD MUSH-ROOMS +1.5

ENTRÉES

NEW YORK STRIPLOIN 8 OZ - 47

8 OZ AAA CANADIAN STRIPLOIN. SERVED WITH CABERNET BLACK PEPPER BUTTER, WHISKEY AND GARLIC CONFIT JUS, ROASTED FINGERLING POTATOES, AND SEASONAL VEGETABLES SERVED WITH A GARDEN SALAD TO START

 

ATLANTIC SALMON - 38.5

PAN-SEARED SALMON FILET WITH A DILL AND HORSERADISH CREAM SAUCE. SERVED WITH ROASTED FINGERLING POTATOES AND SEASONAL VEGETABLES

SERVED WITH A GARDEN SALAD TO START

 

CHICKEN SUPREME - 36

ROASTED ONTARIO CHICKEN BREAST IN A GREEN ONION JALAPENO SAUCE. SERVED WITH CAULIFLOWER PUREE, YUKON GOLD GARLIC AND CHIVE MASHED POTATOES, AND SEASONAL VEGETABLES, SERVED WITH A GARDEN SALAD TO START

 

PAPPARDELLE PASTA - 20

SPINACH, BROCCOLINI AND SUNDRIED TOMATOES IN A WHITE WINE CREAM SAUCE FINISHED WITH FRESH HERBS AND SHAVED PARMESAN. SERVED WITH GARLIC BREAD - ADD PROTEIN | CHICKEN +7.75 | SHRIMP +11 | V

 

FISH & CHIPS - 20

CRISPY BEER–BATTERED HADDOCK FILLET, FRIES, COLESLAW & TARTAR SAUCE

CLASSIC BREAKFAST

MULTIGRAIN BREAD WITH HOME FRIES
17.50

FRENCH TOAST
TWO PIECES OF FRENCH TOAST, CHOICE OF BACON, HAM, OR SAUSAGE, HOMEFRIES, AND PURE CANADIAN MAPLE SYRUP
18.50

HEALTHY START
TWO POACHED EGGS SERVED WITH TOAST AND A FRESH FRUIT CUP
13.00

PANCAKES
THREE BUTTERMILK PANCAKES WITH BACON, HAM, OR SAUSAGE AND PURE CANADIAN MAPLE SYRUP
ADD BLUEBERRIES OR CHOCOLATE CHIPS
14.00

WESTERN OMELET
THREE EGG OMELET WITH BLACK FOREST HAM, GREEN ONIONS, RED PEPPERS, AND A THREE-CHEESE BLEND, SERVED WITH TOAST AND HOME FRIES
AVAILABLE AS A SANDWICH
15.00

YOGURT PARFAIT
GREEK YOGURT TOPPED WITH ASSORTED BERRIES, GRANOLA, AND DRIZZLED WITH HONEY
11.00

BLT
BACON, LETTUCE, TOMATO AND MAYO SERVED ON YOUR CHOICE OF BREAD WITH HOME FRIES
10.80

EXTRAS: TOAST - 3.60, BACON - 3.05, SAUSAGE - 4.10, EGG - 2.05, HAM - 3.35, FRUIT - 4.25