About Us

V  Symbolizes vegetarian options.
GF Symbolizes gluten free options.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.

Prices are subject to applicable taxes.

ClubLink proudly serves Coca-Cola products and Cavendish.

Sharable

CHICKEN WINGS - 20.50
Choice of sauce. Served with carrots, celery and blue cheese dip.
• BBQ | Medium | Hot | Honey Garlic | Hot & Honey | Cajun Dry | Lemon Pepper Dry

COMBINATION PIZZA - 23.00
Thin-crust pizza with tomato sauce, pepperoni, bacon, roasted peppers, mushrooms, and red onions.
• Gluten free crust available 3

CHARCUTERIE - 18.50
Assortment of grilled Italian sausage, sliced capicola, and salami with kalamata olives, pickles, Dijon, and warmed baguette.

BAJA SHRIMP TACO - 18.00
Flour tortilla filled with fresh pineapple slaw, Cajun-marinated pan-seared shrimp, topped with sriracha mayo and green onions. Served with a lemon wedge.
• Gluten free available

NACHOS - 18.00 (V)
Corn tortilla chips layered with blended cheese, Pico de Gallo, green onion, and hot banana peppers. Served with sour cream and salsa.
• Add chicken breast or ground beef 8.25

BACON & CARAMELIZED ONION FLATBREAD - 16.75
Flatbread, tomato sauce, goat cheese, bacon chips, caramelized onions topped with balsamic glaze and arugula.

CHICKEN TENDERS - 18.75
Chicken tenders served dry or tossed in your choice of sauce. Served with choice of side.
• BBQ | Medium | Hot | Honey Garlic | Hot & Honey | Cajun Dry | Lemon Pepper Dry

Bowls

Add Protein: Chicken 8.25, Shrimp 12.25, Salmon 11.85

COBB SALAD - 22.75 (GF)
Grilled chicken, avocado, blue cheese, bacon, hard-boiled egg, cherry tomatoes, fresh romaine, house-made vinaigrette.
• Sub Salmon 5 | Sub Shrimp 3

MARKET GREENS - Small 12.50 | Large 15.50
Fresh chopped romaine mixed with spinach, arugula, radicchio, cherry tomatoes, cucumbers, peppers and carrots with house-made vinaigrette.

CLASSIC CAESAR - Small 13.75 | Large 17.95
Romaine tossed with garlic herb croutons, bacon, Caesar dressing, and Grana Padano cheese.

GREEK SALAD - Small 13.50 | Large 17.00
Romaine, cherry tomatoes, cucumber, peppers, olives, feta cheese, and Greek vinaigrette.

SALMON POWER BOWL - 25.00 (GF)
Soy ginger marinated salmon served on a bed of sushi-style rice and greens, with house pineapple slaw, carrots, cucumbers, and avocado finished with sriracha mayo and sesame seeds.

Sandwiches & Wraps

Standard Sides: Fries, Kettle Chips, Market Salad, Soup.
Upgraded Sides +3.25: Onion Rings, Sweet Potato Fries, Caesar Salad, Greek Salad.
Add Poutine +5.95

GREYHAWK BURGER - 20.50
Ground chuck patty served with tomato, red onion, lettuce, and pickle.
• Add Aged cheddar or Swiss cheese 1.65 | Add bacon 2.25 | Add mushrooms 1.65
Gluten free available

CHICKEN CLUB - 23.00
Grilled chicken, bacon, aged cheddar, arugula, tomato and chipotle mayo, on toasted multigrain bread.
• Gluten free available

BUFFALO CHICKEN WRAP - 22.25
Chicken tenders, peameal bacon, Buffalo sauce, cheese blend, lettuce, tomato, and blue cheese dressing.

OPEN FACE STEAK SANDWICH - 26.50
Grilled AAA Flat Iron steak, garlic buttered toasted baguette, baby arugula, caramelized onions, red wine demi-glaze.
• Add Swiss cheese 1.65 | Add mushrooms 1.60

TURKEY AVOCADO PANINI - 24.00
Sliced turkey, sun-dried tomato aioli, Swiss cheese, avocado, baby arugula, on pressed sourdough.
• Gluten free available

CHICKEN QUESADILLA - 17.00
Flour tortilla, Tex-Mex seasoned chicken, fresh Pico de Gallo, melted cheese. Topped with green onions, and served with sour cream and salsa.
• Add a standard side 3 | Substitute steak 7.5 | Vegetarian available

Mains

FLAT IRON STEAK - 40.00
8oz spice-rubbed Canadian AAA Flat Iron steak grilled to order with roasted fingerling potatoes, and Chef's selection of seasonal vegetables. Finished with Merlot demi & micro-greens.

TARRAGON SALMON - 34.00 (GF)
7oz pan-roasted Atlantic salmon served with rice pilaf, and Chef's selection of seasonal vegetables. Finished with Tarragon Beurre Blanc and a lemon twist.

HERB ROASTED CHICKEN - 31.00 (GF)
7oz herb-marinated chicken breast served with maple carrot purée, fingerling potatoes, and Chef's selection of seasonal vegetables, topped with Calvados jus.

TUSCAN PENNE - 18.50 (V)
Penne, white wine parmesan cream sauce, sundried tomatoes, roasted bell peppers, baby spinach, topped with shaved parmesan & asiago cheese, and served with garlic bread.
• Add chicken 8.25 | Add Italian sausage 4.50 | Add shrimp 12.25

FISH & CHIPS - 24.00
Crispy beer-battered haddock fillet. Served with fries, coleslaw, tartar sauce, and a lemon wedge.
• Add fillet 12.00